Ham off the Bone Style Reuben Sandwich w Smokey Gherkin Mayo
We’ve given the classic Reuben a festive twist with our Christmas ham off the bone, though pastrami still works great if you prefer! And don’t miss the Smokey Gherkin Mayo—it’s next level good!

Ingredients
- 1 pack Hellers Ham off the Bone - any flavour works well
- 12 slices sourdough or your favourite thick cut bread
- 6 slices swiss cheese
- 1.5 cups sauerkraut, liquid squeezed out
- Smokey Gherkin Mayo:
- 400g jar Best Foods Mayo
- 4 dill pickled gherkins finely chopped
- 3 tbsp dill pickle juice from jar
- 2 tsp Dijon mustard
- 1 tsp dried dill tips
- 1 small bunch chives finely chopped
- ½ lemon juiced
- ¼ cup Delmaine Manuka BBQ Sauce [more to taste]
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For the mayo combine all the ingredients in a medium bowl and fold together to combine. This makes enough for 12 sandwiches but keeps well for a week or so in the fridge if you don’t feel like eating a dozen sandwiches!
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Place the squeezed out sauerkraut in the microwave and heat till thoroughly warm
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To assemble generously spread the gherkin mayo over all the pieces of sliced sourdough
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Layer with <a href="/product/ol-smokey-ham-2">ham</a>, Swiss cheese and finally top with warmed squeezed out sauerkraut. Pop the top on the sandwich and enjoy
Honey Baked Ham
This Ham tastes as good as it sounds – a medley of sweet, savoury and succulent at the same time.
Nothing beats your classic ham sandwich – beautiful fresh bread, your favourite mustard, cheese, salad and of course Hellers Honey Baked Ham. What could be better!
100 & 200g Packs