Recipes/Lunch

Ham off the Bone Style Reuben Sandwich w Smokey Gherkin Mayo

We’ve given the classic Reuben a festive twist with our Christmas ham off the bone, though pastrami still works great if you prefer! And don’t miss the Smokey Gherkin Mayo—it’s next level good!

  • 20 mins
Spicy Smoked Ham, Sauerkraut, Swiss Cheese & Gherkin Mayo Sandwich

What you will need

  • 1 pack Hellers Ham off the Bone - any flavour works well
  • 12 slices sourdough or your favourite thick cut bread
  • 6 slices swiss cheese
  • 1.5 cups sauerkraut, liquid squeezed out
  • Smokey Gherkin Mayo:
  • 400g jar Best Foods Mayo
  • 4 dill pickled gherkins finely chopped
  • 3 tbsp dill pickle juice from jar
  • 2 tsp Dijon mustard
  • 1 tsp dried dill tips
  • 1 small bunch chives finely chopped
  • ½ lemon juiced
  • ¼ cup Delmaine Manuka BBQ Sauce [more to taste]

Instructions

  1. For the mayo combine all the ingredients in a medium bowl and fold together to combine. This makes enough for 12 sandwiches but keeps well for a week or so in the fridge if you don’t feel like eating a dozen sandwiches!
  2. Place the squeezed out sauerkraut in the microwave and heat till thoroughly warm
  3. To assemble generously spread the gherkin mayo over all the pieces of sliced sourdough
  4. Layer with ham, Swiss cheese and finally top with warmed squeezed out sauerkraut. Pop the top on the sandwich and enjoy

Ol' Smokey Ham off the Bone

Holy smoke. Add a kick into your day with this double smoked, succulent ham.

250g pack