South American Sausage and Rice

Such a flavoursome rice dish that makes plenty for leftovers. Try swapping out the sausages with chorizo if you like things a bit spicer!

45 mins
south american chorizo sausage and rice

Ingredients

  • Roasted Red Pepper Puree:
  • 480g jar roasted red peppers, drained and patted dry
  • 1 small white onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 4 slices jalapeno from jar [optional]
  • Other Ingredients:
  • 8 Hellers Continental Frankfurters cut into bite size rounds
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1/2 teaspoon crushed oregano
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 cup chicken stock
  • 480g can black beans, rinsed and drained
  • 450g can chopped tomatoes
  • 60g sour cream
  • 3 packs cooked rice
  • ½ bag fresh spinach, roughly chopped
  • 1 cup grated cheddar cheese
  • Garnishes optional:
  • Coriander leaves, avocado, sour cream, salsa, tortilla chips

To make this Keto substitute the rice for Cauliflower Rice - just precook and add to the recipe