Spaghetti and Pork Meatballs

Savour Hellers’ spaghetti and pork meatballs, where juicy pork meatballs meet a rich, homemade tomato sauce. This simple yet delicious dish is perfect for a quick, hearty family meal.

5 mins
15 mins

Ingredients

  • Hellers Pork Meatballs
  • Olive oil
  • 1 small white onion peeled and roughly diced
  • 4 cloves garlic peeled and smashed with the back of a wooden spoon
  • 2 cans chopped tomatoes
  • 1 bay leaf
  • 25g butter
  • Sugar, sea salt and cracked pepper
  • Spaghetti (cook according to packet instructions)
  • Parmesan and fresh basil leaves to serve
  1. In a medium saucepan with the lid on gently sweat the onions with a good glug of olive oil for 10 mins until soft and translucent.
  2. Add the garlic for a further 2 mins.
  3. Add the canned tomatoes and bay leaf and bring up to a simmer for 10 mins.
  4. Add the butter, season with salt and pepper and add 2 tsp of sugar or to taste.
  5. Remove the bay leaf and using a stick blender gently blend until smooth.
  6. Pan fry Hellers pork meatballs over medium heat until golden and cooked thoroughly.
  7. Serve with freshly grated parmesan and fresh basil leaves.

Pork Meatballs

These juicy beauties go with all sorts; Italian, Asian... All round wonderful! A great product for those that are time-poor, and offers a convenient and versatile meal solution that's ready in under 20 minutes. No preparation is required and they're perfect as is with spaghetti and sauce - just roast or pan-fry.

400g Pack

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