Spaghetti and Pork Meatballs

Savour Hellers’ spaghetti and pork meatballs, where juicy pork meatballs meet a rich, homemade tomato sauce. This simple yet delicious dish is perfect for a quick, hearty family meal.

5 mins
15 mins

Ingredients

  • Hellers Pork Meatballs
  • Olive oil
  • 1 small white onion peeled and roughly diced
  • 4 cloves garlic peeled and smashed with the back of a wooden spoon
  • 2 cans chopped tomatoes
  • 1 bay leaf
  • 25g butter
  • Sugar, sea salt and cracked pepper
  • Spaghetti (cook according to packet instructions)
  • Parmesan and fresh basil leaves to serve
  1. In a medium saucepan with the lid on gently sweat the onions with a good glug of olive oil for 10 mins until soft and translucent.

  2. Add the garlic for a further 2 mins.

  3. Add the canned tomatoes and bay leaf and bring up to a simmer for 10 mins.

  4. Add the butter, season with salt and pepper and add 2 tsp of sugar or to taste.

  5. Remove the bay leaf and using a stick blender gently blend until smooth.

  6. Pan fry <a href="/product/free-farmed-pork-meatballs">Hellers pork meatballs</a> over medium heat until golden and cooked thoroughly.

  7. Serve with freshly grated parmesan and fresh basil leaves.

Pork Meatballs

These juicy beauties go with all sorts; Italian, Asian... All round wonderful! A great product for those that are time-poor, and offers a convenient and versatile meal solution that's ready in under 20 minutes. No preparation is required and they're perfect as is with spaghetti and sauce - just roast or pan-fry.

400g Pack

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