Spaghetti and Pork Meatballs
Savour Hellers’ spaghetti and pork meatballs, where juicy pork meatballs meet a rich, homemade tomato sauce. This simple yet delicious dish is perfect for a quick, hearty family meal.
5 mins
15 mins
Ingredients
- Hellers Pork Meatballs
- Olive oil
- 1 small white onion peeled and roughly diced
- 4 cloves garlic peeled and smashed with the back of a wooden spoon
- 2 cans chopped tomatoes
- 1 bay leaf
- 25g butter
- Sugar, sea salt and cracked pepper
- Spaghetti (cook according to packet instructions)
- Parmesan and fresh basil leaves to serve
- In a medium saucepan with the lid on gently sweat the onions with a good glug of olive oil for 10 mins until soft and translucent.
- Add the garlic for a further 2 mins.
- Add the canned tomatoes and bay leaf and bring up to a simmer for 10 mins.
- Add the butter, season with salt and pepper and add 2 tsp of sugar or to taste.
- Remove the bay leaf and using a stick blender gently blend until smooth.
- Pan fry Hellers pork meatballs over medium heat until golden and cooked thoroughly.
- Serve with freshly grated parmesan and fresh basil leaves.
Pork Meatballs
These juicy beauties go with all sorts; Italian, Asian... All round wonderful! A great product for those that are time-poor, and offers a convenient and versatile meal solution that's ready in under 20 minutes. No preparation is required and they're perfect as is with spaghetti and sauce - just roast or pan-fry.
400g Pack
