Spaghetti Bolognaise
I think we can all agree this is on everybody’s weekly meal circuit and we make it even simpler by using our simple Base Mince Recipe
5 mins
Ingredients
- 500g roughly Hellers Base Mince recipe
- 1 small bunch fresh basil leaves torn and extra to serve
- 1 pack spaghetti
- Grated parmesan and olive oil to serve
Method
- Cook the spaghetti to the packets instructions then drain
- Heat the cooked mince base in a medium pot till piping hot
- To serve portion spaghetti into bowls and spoon over the mince
- Garnish with parmesan, basil leaves and a drizzle of olive oil
- Serve with additional parmesan, basil leaves and sea salt at the table
Pork Mince 400g
From weeknight staples to creative new dishes, mince delivers versatility and flavour. Find out why it’s everyone’s favourite meat.
