What you will need
- ¼ cup olive oil
- 1 onion roughly chopped
- 2 garlic cloves roughly chopped
- 1 red pepper cut into 6 wedges + seeds removed
- 1 orange pepper cut into 6 wedges + seeds removed
- 4 Hellers precooked chorizo thinly sliced
- 1 tsp fennel seeds
- 1 tsp dried oregano
- 800g chopped tomatoes in puree
- 1 tsp sweet smoked Spanish paprika
- 400g cannellini beans
- 1 pack Hellers sliced chicken
- 100g large green olives [optional]
Instructions
- In a large cast iron pan or pot add the olive oil and fry the onions for 5 mins until tender.
- Add the garlic, cook for 2 mins until it starts to caramelise. Then add the peppers and cook for a further 5 mins.
- Add the chorizo and fennel seeds, fry for 2 mins before adding the tomatoes, oregano and paprika. Then simmer the mix for 10 mins.
- Add the beans and chicken, and heat through for 5 mins.
- Finish off by adding half the green olives. Then season to taste and serve.
- Top with flat leaf parsley, toasted almonds and lemon zest. And serve with a fresh green salad or tortilla wrap.
Spanish Chorizo
Hellers Spanish Chorizo are made with finely chopped pork, venison and beef that is lightly seasoned with the traditional spices of the Spanish culture to make a sausage that has a little kick. These Spanish Chorizo sausages are great for the family BBQ, picnic or summer holiday.
450g & 1kg Packs of sausages
