Spicy Bratwurst Sausage Rolls with Cheese and Mustard
Flaky pastry encases juicy bratwursts, complemented by a creamy mustard cheese filling, making these irresistible bites perfect for parties, gatherings, or a tasty snack any time!
15 mins
30 mins
Ingredients
- 4 tbsp onion jam or relish
- 1 cup grated cheddar
- 2 tbsp mustard
- 1 egg
- 4 spicy bratwurst or your favourite bratwurst
- 2 sheets butter puff, cut in half and chilled
- 1 egg, beaten for egg wash
- ½ cup grated cheese, for the top
- Mustard cheese mix - Mix the onion jam, grated cheddar, mustard, and egg together.
- Lay out the chilled pastry sheet halves, and divide the mustard cheese mixture into 4 and spread a portion over each pastry sheet. Leaving a 1.5 - 2cm border around the edge of each pastry sheet half.
- Place the spicy brat on top of each half, and roll the bratwurst up tightly in the pastry. Sealing the ends and seam of the roll with a fork.
- Place all the rolls on a lined baking tray. Brush each roll with beaten egg and extra cheese.
- Chill for an hour in the fridge. Trim off the ends of each long roll, then cut into 4.
- Chill again until you are ready to cook them. They cook best straight from the fridge. Bake in a 170°C oven for about 30 minutes, or until the pastry is golden and cooked though on the bottom.
Makes 16 small sausage rolls.
Jumbo Spicy Brats
Turn up the heat with Hellers Jumbo Spicy Brats, big, bold bratwursts with a fiery kick. Perfect for those who love full flavour and big bites. Spice up your next BBQ or hearty meal.
4 Pack
