What you will need
- 1 pack Hellers Sliced Chicken
- 1 cup frozen spinach, chopped
- 2 Tbsp coriander, chopped
- 1 x 160ml tin coconut milk
- 1 x 450g Butter Chicken Sauce
- 1 x 250g pack pre-cooked basmati rice
- 4 poppadoms
- ¼ cup roasted salted cashews
- ½ cup shaved coconut, toasted (optional)
- Extra coriander leaves to garnish
Instructions
- Place the Butter Chicken sauce into a medium saucepan and gently bring up to a simmer. Add the sliced chicken cook on low to medium heat for 3-4 mins
- Add the frozen spinach and stir through until hot - 1-2 mins
- Tip the pre cooked rice into a small saucepan, add 4 Tbsp coconut milk and heat until hot, about 2 minutes.
- Cook the poppadums in the microwave according to pack instructions
- Place the heated rice in a bowl, and top with toasted shaved coconut if desired. Pour the heated spinach butter chicken into a serving bowl, drizzle over the extra coconut milk, top with cashews and coriander leaves.
- Serve immediately with the hot poppadoms. Serves 2
Sliced Roast Chicken
Thick slices of yummy roast chicken hit the spot for a quick salad. Lunchtime, dinnertime, anytime. You can’t go past the classic combo of Hellers Sliced Roast Chicken, Hellers Free Farmed Bacon, avocado, lettuce and tomato for this one. Add a little mayo for good measure and make sure the bacon is nice and crispy.
300g Pack