Ingredients
- 2 nests dried egg noodles
- 1 tbsp sesame oil
- cooking oil
- 1/2 red onion thinly sliced
- 3cm piece ginger peeled + finely chopped
- 4 Hellers Chinese Honey sausages cut lengthways then into half moons
- 2 tbsp soy sauce + 1 tbsp honey combined
- 100g broccoli finely cut in quarters lengthways
- 1 red or yellow pepper deseeded and cut into strips
- 10 button mushrooms sliced
- 1/2 cup baby corn cut in half lengthways
- 1/2 cup edamame beans defrosted in hot water and drained
- 1/2 cup cashews
Method
- Boil the egg noodles following the pack instructions. Drain and toss through the sesame oil - place back into the pot and add the lid to keep warm
- Heat 2 tbsp of oil over medium heat in a large fry pan or wok and add the cut sausages. Cook for 5 mins until they begin to brown off then toss them through the soy sauce + honey mixture stirring continuously for 1 min. Remove from the pan onto a side plate and wipe out the pan with a paper towel
- Reheat the pan over medium heat and add a little more oil. Add the onions for 3 mins. Next add the ginger for a further 1 min then the peppers, mushrooms and broccoli for a further 5 mins or until tender
- At this point add a small splash of water say 1/4 cup and the cooked noodles. Toss together until evenly coated and then finish by folding through the cashews and edamame beans
- Place onto a large serving dish or individual serving bowls and serve with extra cashews
Chinese Honey Sausages
Once these Chinese Honey Sausages hit the BBQ, your taste-buds will start sizzling as much as they do! These sausages are definitely Family BBQ essentials.
1kg Pack of sausages