Stir Fry Noodles with Chinese Honey Sausage

Packed with veggies and tossed in a savoury soy-honey mixture, this dish is sure to become a family favourite. Discover the deliciousness of sausage recipes from NZ!

15 mins
15 mins

Ingredients

  • 2 nests dried egg noodles
  • 1 tbsp sesame oil
  • cooking oil
  • 1/2 red onion thinly sliced
  • 3cm piece ginger peeled + finely chopped
  • 4 Hellers Chinese Honey sausages cut lengthways then into half moons
  • 2 tbsp soy sauce + 1 tbsp honey combined
  • 100g broccoli finely cut in quarters lengthways
  • 1 red or yellow pepper deseeded and cut into strips
  • 10 button mushrooms sliced
  • 1/2 cup baby corn cut in half lengthways
  • 1/2 cup edamame beans defrosted in hot water and drained
  • 1/2 cup cashews

Method

  1. Boil the egg noodles following the pack instructions. Drain and toss through the sesame oil - place back into the pot and add the lid to keep warm
  2. Heat 2 tbsp of oil over medium heat in a large fry pan or wok and add the cut sausages. Cook for 5 mins until they begin to brown off then toss them through the soy sauce + honey mixture stirring continuously for 1 min. Remove from the pan onto a side plate and wipe out the pan with a paper towel
  3. Reheat the pan over medium heat and add a little more oil. Add the onions for 3 mins. Next add the ginger for a further 1 min then the peppers, mushrooms and broccoli for a further 5 mins or until tender
  4. At this point add a small splash of water say 1/4 cup and the cooked noodles. Toss together until evenly coated and then finish by folding through the cashews and edamame beans
  5. Place onto a large serving dish or individual serving bowls and serve with extra cashews
Chinese Honey Sausages 1kg

Chinese Honey Sausages

Sweet, smoky, and full of flavour these Chinese Honey sausages are BBQ favourites the whole family will love. A delicious twist on classic sausages NZ families can’t get enough of!

1kg Pack of sausages