Summer Tomato Soup with Bacon
This was the delicious runner up to our Crafty Cooks competition. Margaret Sutherland from Ashburton's beautiful Summer Tomato Soup is so simple to make and full of flavour - we are lucky to have it to share with you all!
25 mins
Ingredients
- 1kg ripe fresh tomatoes - quartered and core removed
- 2 white onions roughly chopped
- 3 garlic cloves crushed
- 4 cups chicken stock
- 1 orange cut in half
- 1 large bunch of basil leaves and extra for garnish
- 2 tsp brown sugar
- 1 pack Hellers Crafty Cooks Bacon Strips
- Olive oil
- Sea salt and cracked pepper
- To Serve: basil leaves, cherry tomatoes halved, sour cream and crusty warm bread
Crafty Cooks Bacon Strips
A great way to use the bacon strips is as a topping on pizza. They’re ready to go and easy to use. We like to pair it with our Pizza Salami, and add some mushrooms, capsicum and lots of mozzarella!
200g Pack