Tandoori Chicken Roti Wraps, Cucumber Yoghurt, & Jalapenos

Spice things up with Tandoori Chicken Roti Wraps! Loaded with creamy cucumber yoghurt and a kick of jalapeños, this tasty wrap brings bold flavours and satisfying crunch in every bite.

15 mins
Tandoori Chicken Roti Wraps, Cucumber Yoghurt, & Jalapenos

Ingredients

  • 4 naan bread or roti
  • 2 x 250g pack Hellers Tandoori chicken slices
  • 1 small lettuce
  • 1 cup fresh coriander leaves
  • jalapenos or green chilli, sliced
  • 1 lime
  • Cucumber Yoghurt: 1⁄2 telegraph cucumber, 1 clove garlic - chopped, 1 cup yoghurt, salt and pepper, 2 T fresh coriander leaves
  • Quick Pickled Red Onions: 1 small red onion, 2 T jalapeno brine, pinch salt, 1⁄2 tsp sugar

  1. Cucumber Yoghurt: Grate the cucumber and squeeze out the juice. Place the cucumber in a bowl, add the garlic, yoghurt, salt & pepper, coriander and mix together.

  2. Pickled Red Onions: Finely slice the red onion and place in a bowl. Mix in the jalapeno brine, salt and sugar. Set aside for 10 minutes.

  3. To Assemble: Heat the naan or roti as per packet instructions.

  4. Spread some cucumber yoghurt over the naan/roti, top with lettuce leaves. Add the <a href="/product/sliced-tandoori-chicken">tandoori chicken slice</a>, and top with pickled onions, jalapenos, coriander leaves, extra cucumber yoghurt and a few more coriander leaves. Squeeze over a little lime juice and serve. Makes 4 wraps

Sliced Tandoori Chicken

Spice up lunch or dinner with the classic taste of India. Everyone loves this one.

250g Pack