Tandoori Chicken Roti Wraps, Cucumber Yoghurt, & Jalapenos

Spice things up with Tandoori Chicken Roti Wraps! Loaded with creamy cucumber yoghurt and a kick of jalapeños, this tasty wrap brings bold flavours and satisfying crunch in every bite.

15 mins
Tandoori Chicken Roti Wraps, Cucumber Yoghurt, & Jalapenos

Ingredients

  • 4 naan bread or roti
  • 2 x 250g pack Hellers Tandoori chicken slices
  • 1 small lettuce
  • 1 cup fresh coriander leaves
  • jalapenos or green chilli, sliced
  • 1 lime
  • Cucumber Yoghurt: 1⁄2 telegraph cucumber, 1 clove garlic - chopped, 1 cup yoghurt, salt and pepper, 2 T fresh coriander leaves
  • Quick Pickled Red Onions: 1 small red onion, 2 T jalapeno brine, pinch salt, 1⁄2 tsp sugar

  1. Cucumber Yoghurt: Grate the cucumber and squeeze out the juice. Place the cucumber in a bowl, add the garlic, yoghurt, salt & pepper, coriander and mix together.

  2. Pickled Red Onions: Finely slice the red onion and place in a bowl. Mix in the jalapeno brine, salt and sugar. Set aside for 10 minutes.

  3. To Assemble: Heat the naan or roti as per packet instructions.

  4. Spread some cucumber yoghurt over the naan/roti, top with lettuce leaves. Add the <a href="/product/sliced-tandoori-chicken">tandoori chicken slice</a>, and top with pickled onions, jalapenos, coriander leaves, extra cucumber yoghurt and a few more coriander leaves. Squeeze over a little lime juice and serve. Makes 4 wraps

Sliced Tandoori Chicken

Add a burst of flavour to your meals with Hellers Sliced Tandoori Chicken. Marinated in rich spices and cooked to perfection, this tandoori chicken is ready to elevate your lunch or dinner. Perfect for wraps, salads, or sandwiches.

250g Pack