Tex mex style chicken nachos with sour cream and avocado
These Tex-Mex style chicken nachos, loaded with sour cream and avocado, are the ultimate crowd-pleaser. Perfect for sharing, this dish is packed with bold flavours and makes for one of the best easy dinner ideas NZ has to offer. Whether it’s a quick meal for the family or a fun weekend snack, these nachos are sure to hit the spot!
INGREDIENTS
- 3 T oil
- 1 onion sliced
- 2 red peppers, cored and sliced
- 4 garlic, chopped
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 jar passata
- coriander stalks – use leaves to finish
- 1 - 2 chipotle chillies in adobo sauce, or more to taste
- 600g Hellers shredded roast chicken
- 1 lime, zested and juiced (optional)
- salt and pepper
To serve corn chips cheese, grated avocado, sliced hot sauce coriander leaves lime wedges
METHOD
Heat oil in a fry pan and add onions, peppers, garlic, and cook until soft.
Add the spices and cook out for a minute. Making sure you have enough oil in the pan so they don’t burn. Add the passata, coriander stalks, and bring to a simmer for 15 minutes.
Add in the <a href="/product/shredded-roast-chicken">shredded roast chicken</a> to heat through. Remove from heat and add the lime zest and juice and season to taste.
To Serve: Sprinkle some cheese over the corn chips and melt the cheese in a hot oven.
Serve the Tex Mex chicken hot topped with avocado, sour cream, corn chips, coriander leaves, hot sauce and lime wedges.
Serves 4 - 6
Shredded Roast Chicken
Roast chicken on pizza - awesome. We've made it easy and already sorted with roast chicken.
300g Pack
