Thai Green Curry with Meatballs
Enjoy a Taste of Thailand with Pork Meatballs in Fragrant Thai Green Curry. Perfectly paired with rice and fresh herbs for an authentic experience.
5 mins
20 mins

INGREDIENTS
- 2 tbsp oil
- 30-50g green curry paste
- 400ml coconut milk
- 1/2 cup water
- 1 pack Hellers Thai Pork Meatballs
- 4 bok choy washed and sliced length-ways in half
- To serve: rice
- Thai basil/coriander
- Fresh chillies
METHOD
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In a medium sized pot fry off the curry paste in the oil for 1-2 mins then pour in the coconut milk and water. Bring up to the boil and then simmer gently for 5 mins to infuse the milk and curry paste
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Carefully add the <a href="/product/thai-pork-meatballs">meatballs</a> and poach them in the simmering curry for 8-10 mins until thoroughly cooked. Add the bok choy just before serving and remove from heat
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Spoon into bowls and garnish with fresh Thai basil, coriander and sliced fresh chillies
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Serve with rice tossed in chopped coriander leaves