Thai Green Curry with Meatballs

Enjoy a Taste of Thailand with Pork Meatballs in Fragrant Thai Green Curry. Perfectly paired with rice and fresh herbs for an authentic experience.

5 mins
20 mins

INGREDIENTS

  • 2 tbsp oil
  • 30-50g green curry paste
  • 400ml coconut milk
  • 1/2 cup water
  • 1 pack Hellers Thai Pork Meatballs
  • 4 bok choy washed and sliced length-ways in half
  • To serve: rice
  • Thai basil/coriander
  • Fresh chillies