The Spicy Onion Ring Burger

Method

1. Cook your favourite Hellers burgers on the BBQ or in a fry pan over medium high heat until thoroughly cooked. Place a slice of cheese on top and set aside to keep warm - the cheese will melt onto the patty
2. Cut your buns in half and smear the cut side with BBQ sauce. Place on the BBQ or a fry pan for about a minute over medium heat until the buns caramelise - remove onto a wooden chopping board
3. To assemble smother the top of the cut side of the bun with Big Mac Mayo. Place the burger patty onto the bottom bun, top with 3 onion rings and a handful of jalapenos, place on the lid and repeat for the remaining burgers
4. Serve with extra onion rings and jalapenos