Recipes/Sides

The Tattooed Butcher’s BBQ Bacon and Whisky Sauce

Elevate your BBQ with The Tattooed Butcher’s BBQ Bacon and Whisky Sauce. This smoky, tangy sauce, featuring crispy streaky bacon, is the perfect topping for burgers or grilled meats.

  • 10 mins
The Tattooed Butcher’s BBQ Bacon and Whisky Sauce

INGREDIENTS

  • 2 cups ketchup
  • 100ml whisky of your choice
  • 1/2 tsp salt
  • 1/2 tsp cracked pepper
  • 1 clove garlic crushed
  • 1/4 cup worchester sauce
  • 2 tbsp brown sugar
  • 4 pieces Hellers streaky bacon
  • 1/2 brown onion finely chopped

METHOD

  1. Cook streaky bacon until crispy then remove and dice into small pieces
  2. Combine all ingredients in a pot and heat on a medium to low temp for 5-10 minutes stirring well. Once all ingredients have heated let the sauce simmer and serve on your choice of meat or burgers!
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