The Tattooed Butcher’s Jalapeno Lemon Garlic Aioli

5 mins

INGREDIENTS

  • 1 cup aioli of choice
  • 2 cloves of garlic crushed
  • 10g chopped parsley
  • handful of chopped jalepeno
  • 2 tbsp fresh lemon juice (Or half a lemon squeezed)
  • 1/2 tsp salt
  • 1/2 tsp ground pepper

METHOD

  1. Combine all ingredients and stir well then let the aioli sit overnight in the fridge before using, this way it will soak all the lemon & garlic in for ultimate flavour!

  2. Serve with your favourite <a href="/product/angus-beef-burgers">Hellers Burgers</a> and toppings of your choice.

We recommend serving with the Hellers Hot & Spicy Burgers