Toad in the Hole, Angus Beef Sausages with Red Onion Gravy
A comforting British classic featuring hearty Hellers Angus beef sausages baked in golden batter, served with a rich red onion gravy and steamed vegetables.
5 mins
1 hours
Red onion gravy
- 2 tbsp butter
- 2 red onions, finely sliced
- 2 tbsp brown sugar
- 1 tbsp flour
- 2 tbsp red wine vinegar
- 1 cup beef stock
- ½ tsp soy sauce or salt to taste
- 1 tsp fresh thyme leaves
Angus Beef Sausages
Angus Beef Sausage is one of the best. This sausage is a flavoursome sausage designed to compliment the high quality taste of the beef. A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing. Take a tasty sausage adventure.
6 Sausages
