Salad
What you will need
- 1kg gourmet potatoes
- 400g NZ hot smoked salmon
- 24 capers
- 4 spring onions finely sliced
- 1 head frisee lettuce
Instructions
- Boil or steam the potatoes till just tender and when they are still warm but cool enough to handle cut into halves or quarter’s as they need to be bite size. Place into a large bowl and cover to keep warm.
- To the potatoes add the spring onions, capers and frisee lettuce and gently toss together. Portion the salad onto 4 plates.
- Using clean hands portion the hot smoked salmon into bite size pieces and add to each salad plate evenly.
Brown Sugar Bacon Vinaigrette
What you will need
- 4 slices Hellers Danish middle eye bacon finely diced
- ½ white onion finely diced
- 2 tbsp brown sugar
- 3 tbsp sherry vinegar*
- 1.5 tbsp Dijon whole grain mustard
- Pinch each of ground cinnamon and cloves
- ¼ cup extra virgin olive oil
- Cracked pepper and sea salt
Instructions
- To make the vinaigrette, start by rendering the bacon in a fry pan over medium heat for 5-6 mins. Add the onion and fry for a further 5 mins until tender. Stir in the brown sugar, sherry vinegar, cinnamon, cloves and whole grain mustard. Remove from heat and whisk in the extra virgin olive oil. Season with a little cracked pepper and a pinch of sea salt. Set aside somewhere warm.
- Drizzle the salads all over with warm brown sugar bacon vinaigrette and eat immediately!
Free Range Danish Middle Eye Bacon
Manuka smoked, crispy, and delicious. Our new range of Danish Free Range is of an exceptional quality for when you are entertaining guests or just wanting to treat yourself. Recommended by the Danish Animal Welfare Society.
250g Pack
