Orecchiette with Dutch Salami, Kale and Cherry Tomatoes

Dutch pasta 1
Orecchiette with Dutch Salami, Kale and Cherry Tomatoes
A really simple pasta dish that looks fresh and satisfying.

Yield: Serves 4 - 6

Ingredients:
  • 250g Orecchiette pasta
  • 1 pack Hellers Dutch Salami sliced into strips
  • 7 stalks Kale stalks removed and leaves roughly chopped
  • 20 cherry tomatoes cut in half
  • ½ lemon juiced
  • ½ cup shaved parmesan
  • Fresh basil leaves
  • Olive oil
  • Sea salt and cracked pepper
Instructions:

1. In a large pot of salted water cook the orecchiette until tender [usually 8-10 mins].

2. In a large fry pan add a glug of olive oil and fry the kale over medium heat for 1-2 minutes. Remove from heat and stir in the cherry tomatoes and salami.

3. Drain the orecchiette and place into a large serving bowl. Add the kale mixture, lemon juice, another good glug of olive oil and season well. Top with parmesan and fresh basil leaves.