Halloweener Mummies

Make your Halloween party a hit with "Halloweener Mummies"! These adorable cheese kransky wrapped in puff pastry are a spooky treat everyone will love. Serve with mustard and tomato sauce for extra fun!

15 mins
25 mins

Ingredients

  • 20 cheese kransky, cheerios or Spanish chorizo
  • 4 sheets ready rolled puff pastry
  • 1 egg lightly beaten
  • white and black fondant for eyes [or just use mustard sauce dotted]
  • american mustard
  • tomato sauce

Method

  1. To make the eyes roll out the white fondant and cut out very small circles. Then place a small flat dot of black fondant into the middle, set aside to dry out.

  2. Preheat oven fan bake 200C

  3. Place the pastry sheets onto a board and using a small sharp knife cut the pastry into 1cm-thick strips. Lightly brush the pastry with a little egg.

  4. Wrap 1-2 pastry strips around each <a href="/product/cheese-kransky">cheese kransky sausage</a> to resemble bandages, leaving a little gap at one end for the face. Trim and discard excess pastry. Place onto a the lined baking tray. Repeat with remaining sausages, pastry and egg

  5. Lightly brush the sausage pastries with more egg and then place into the hot oven for 20-25 mins until lightly golden and the pastry is cooked

  6. Once cooked allow to cool slightly then using a little tomato sauce make 2 dots where the eyes will be placed. Top with fondant eyes and then place the Halloweener mummies onto a serving tray

  7. Serve with tomato sauce and topped with a mustard sauce decoration to create a spider web

Cheese Kransky

This European sausage will hit the spot. Plough in for a rustic cheesy supper. You choose the toppings to go on top of these Cheese Kransky sausages!

450g & 1kg Pack of sausages