Cheese Kransky

ingredients

Meat (80%), Cheese (9%) (Pasteurised Milk, Salt, Cultures, Rennet, Water, Milk Solids, Emulsifiers (450, 452), Preservative (200), Acidity Regulator (330)), Water, Salt, Potato Starch, Thickeners (1442, 407), Sugar, Dextrose , Mineral Salts (451, 452, 450, 500), Maltodextrin, Antioxidant (316), Yeast Extract, Dehydrated (Garlic, Onion), Spice, Spice Extracts, Preservative (250), Honey, Flavouring, Edible Casing (Beef (Colour (160a, 150c, 160c)))

Contains MILK. May contain SOY

Nutritional Facts

  • Energy 1061 kj
  • Protein 15.4 g
  • Gluten Nil Detected g
  • Fat 20.4 g
  • Saturated 7.9 g
  • Carbohydrates 2.5 g
  • Sugars 0.2 g
  • Sodium 826 g

* Servings per 100g. All values are considered averages

Made in NZ from imported and local ingredients.

 

Cheese Kransky

This European sausage will hit the spot. Plough in for a rustic cheesy supper. You choose the toppings to go on top of these Cheese Kransky sausages!

450g & 1kg Pack of sausages

More products & recipes