Pepperoni Potato Hash
Elevate your breakfast or brunch with this simple yet satisfying potato hash cake featuring savory Hellers Pepperoni Salami, fresh vegetables, and a sprinkle of parmesan. Perfect for sneaking in veggies for the kids or indulging in a hearty meal any time of the day!
5 mins
Ingredients
- 1.2kg mashed potato warmed
- 2 packs Hellers Pepperoni sliced into strips
- 1 courgette grated
- 2 spring onions finely chopped
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh chives
- ½ cup grated parmesan
- 2 eggs beaten lightly
- 4-6 eggs to serve
- Sea salt and cracked pepper
- Cooking oil
- Butter
