Bacon Butter on Crumpets

In a large fry pan over medium heat cook the <a href="/product/free-range-danish-streaky">bacon</a> for approx. 7 mins to render the fat. Remove from heat and allow it to cool.

In a medium bowl add the butter, maple syrup, paprika, chives and a couple of twists of cracked pepper. Once cool enough add the cooked bacon and mix thoroughly.

Take a large sheet of baking paper and spread the bacon butter from one edge to the other. Fold the baking paper over and twist up the ends to form a tight roll. Wrap this in food wrap and refrigerate or freeze.

Alternatively you can make 2 small rolls and keep one in the fridge – slicing off bacon butter as you need it – and the other can go into the freezer.