Spinach Butter Chicken with Coconut Rice & Poppadums

5 mins
10 mins

Ingredients

  • 1 pack Hellers Sliced Chicken
  • 1 cup frozen spinach, chopped
  • 2 Tbsp coriander, chopped
  • 1 x 160ml tin coconut milk
  • 1 x 450g Butter Chicken Sauce
  • 1 x 250g pack pre-cooked basmati rice
  • 4 poppadoms
  • ¼ cup roasted salted cashews
  • ½ cup shaved coconut, toasted (optional)
  • Extra coriander leaves to garnish
  1. Place the Butter Chicken sauce into a medium saucepan and gently bring up to a simmer. Add the sliced chicken cook on low to medium heat for 3-4 mins
  2. Add the frozen spinach and stir through until hot - 1-2 mins
  3. Tip the pre cooked rice into a small saucepan, add 4 Tbsp coconut milk and heat until hot, about 2 minutes.
  4. Cook the poppadums in the microwave according to pack instructions
  5. Place the heated rice in a bowl, and top with toasted shaved coconut if desired. Pour the heated spinach butter chicken into a serving bowl, drizzle over the extra coconut milk, top with cashews and coriander leaves.
  6. Serve immediately with the hot poppadoms. Serves 2

Shredded Roast Chicken

Hellers Shredded Roast Chicken is tender, flavourful, and ready to use. Perfect for easy dinner ideas like chicken pizzas, and lunch recipes like wraps and chicken salads. It’s a convenient way to add delicious roast chicken to your favourite dishes.
300g Pack