Mac, Ham ‘n’ Cheese

A comforting classic, Hellers Mac, Ham ‘n’ Cheese is the perfect lunch using leftover baked ham. Quick, cheesy, and delicious—it’s a family favourite everyone will love!

15 mins
25 mins

Ingredients

  • 300g macaroni pasta
  • 1 cup panko breadcrumbs
  • 2 tbsp butter melted
  • 500g cheese sauce store bought
  • 125g sour cream
  • 1.5 cups tasty cheese grated
  • 1 pack Hellers Honey Baked Ham roughly chopped
  • Either or a combination of chopped chives, tarragon or italian parsley

Add frozen peas or corn to save on making a side dish of veges!

Method

  1. Preheat oven 180C

  2. Stir the 2 tbsp of melted butter and panko breadcrumbs together in a small bowl set aside

  3. Cook the pasta per the package instructions then drain in a colander and place back into the pot

  4. Fold the cheese sauce, sour cream, half the grated cheese, <a href="/product/honey-baked-ham-off-the-bone">ham</a>, and herbs through the cooked pasta

  5. Place into a buttered oven dish and sprinkle with remaining cheese and the buttery breadcrumbs

  6. Bake in the oven until bubbling on the sides and the top is caramelised

Double the recipe for bulk cooking and for lunchboxes the next day!

Hellers Craft Sliced Ham off the Bone 250g

Sliced Ham off the bone

Enjoy the rich, festive flavour of Hellers smoked ham all year round. Pre-sliced and ready to eat, it’s perfect for sandwiches, picnic platters, or tossing into pasta for easy dinner ideas that are big on taste and light on prep.
250g Pack