Bratwurst
- All
- Bacon
- Burgers
- Christmas Ham
- Continental
- Deli Meats
- Frozen Range
- Meatballs
- Mince
- Sausages
- Streaky Bacon
- Whats New
Whether on the BBQ, in a pan, or air fryer, Hellers classic, jumbo cheese, and jumbo spicy bratwursts heat evenly, stay juicy, and deliver that satisfying caramelised finish. Ideal for buns, casseroles, or creative sausage recipes, our precooked bratwursts make it simple to enjoy flavour-packed, hassle-free meals at home.
Bratwurst Recipes
Bratwurst FAQs
What are bratwursts?
Bratwursts are a type of German sausage traditionally made from seasoned meat — typically pork, beef, or a mix — with a rich, savoury flavour and hearty texture. They’re a classic sausage enjoyed around the world.
Are bratwursts the same as regular sausages?
Not exactly — while all bratwursts are sausages, they have a distinct flavour and seasoning profile rooted in German tradition, often with milder spices and coarser meat compared to hot dogs or other sausages.
Can bratwursts be eaten without cooking?
Most bratwursts — especially fresh ones — should be thoroughly cooked before eating. Precooked bratwursts like Hellers’ only need heating until piping hot because they’ve already been cooked in production.
How do you heat precooked bratwursts?
Precooked bratwursts are best heated slowly on a BBQ, in a fry pan, or in an air fryer until they’re hot throughout and nicely caramelised on the outside. Slow, gentle heat helps keep them juicy.
Can bratwursts be frozen?
Yes — wrapping bratwursts securely in freezer bags and sealing airtight helps prevent freezer burn. Frozen bratwursts can be stored for up to 2–3 months and thawed in the fridge before heating.
How do you heat precooked bratwursts?
Precooked bratwursts are best heated slowly on a BBQ, in a fry pan, or in an air fryer until they’re hot throughout and nicely caramelised on the outside. Slow, gentle heat helps keep them juicy.