To cook meatballs so they don’t dry out, cook over medium to medium-low heat and avoid overcrowding the pan. Browning first, then finishing in a sauce or oven, helps keep meatballs juicy and full of flavour.
The best way to cook beef meatballs or pork meatballs in NZ depends on the dish. Pan-frying adds great colour, baking works well for larger batches, and air frying is quick and easy for busy nights.
Yes, baked meatballs are a great alternative to frying. Baking gives even results, uses less oil, and is ideal when cooking meatballs for family meals.
Meatballs will keep in the fridge for up to 3–4 days when stored in a sealed, labelled container, as long as they aren’t close to their expiry date.
Yes, both pork and beef meatballs freeze well. Place them in snap lock bags or airtight containers and freeze for up to 3 months for an easy future meal.
The best meatball recipes NZ families love are quick, versatile, and full of flavour! For a crowd-pleaser, try our popular Pull-Apart Meatball Sliders for a delicious meatball recipe twist.
