A hearty sausage to start to your day, these plump Angus sausages are firm and fearless. Sausages that are ideal for a weekend brunch. Take a tasty sausage adventure!
10 Sausages
Breakfast Recipes
Angus Beef Breakfast Sausages
Ingredients
Beef (76%) (Angus Beef (43%), Beef (33%)), Water, Seasoning (Rice Flour, Salt, Maltodextrin, Modified Starch (1442), Sugar, Yeast Extracts, Potato Starch, Acidity Regulator (450), Dehydrated Vegetables (Onion, Garlic), Preservative (223)(Sulphites), Spice, Herb, Herb Extract, Spice Extract), Rice Flour, Pea Fibre, Starch (Potato/Tapioca), Potato Fibre, Edible Casing (Beef).
Contains SULPHITES
Nutritional Facts
| Energy | 1024 (kJ) |
| Protein | 13.5 (g) |
| - Gluten | Nil detected |
| Fat - total | 19.1 (g) |
| - Saturated | 8.10 (g) |
| Carbohydrate | 5.2 (g) |
| - Sugars | 0.6 (g) |
| Sodium | 524 (mg) |
* Servings per 100g. All values are considered averages.
Made in NZ from local and imported ingredients.
