Mexican Pulled Pork Pies
Try these easy-bake delicious pulled pork pies they are sooooo good!
15 mins
30 mins
Ingredients
- 1 pack Hellers Pulled Pork
- 10 sheets of ready rolled Flaky Pastry
- 2 tins Black Beans in spicy sauce
- ½ Red Onion diced
- 1 clove Garlic finely chopped
- 1 tsp Cumin Seeds
- Chilli Flakes to taste
- 2 handfuls Coriander Leaves chopped
- 2 Spring Onions finely sliced
- 1 punnet of small Tomatoes (quartered)
- 150g Sour Cream
- 1 Egg whisked for brushing pastry
- Sesame Seeds
- Olive Oil
- Preheat fan oven to 200ºC. Spray your large muffin tins well and cut your pastry tops and bottoms to fit.
- For the filling, cook the red onions in a little oil. Gently sweat for 5 mins then add the garlic, chilli flakes and cumin seeds for a further 2 mins.
- Add the black beans and bring to a gentle simmer.
- Add the pulled pork and the sauce, tomatoes and spring onions. Simmer for 3-5 minutes and break up the pork as it heats up (add more chilli flakes and seasoning to taste).
- Fold through the fresh coriander and ladle into each pastry case filling it almost to the top. Add a large dollop of sour cream into each pie, place the lid on and secure by folding the edges neatly over and around the lid. Brush with egg and sprinkle with sesame seeds.
- Bake for approx. 35-40 mins or until the pastry is golden and the filling is starting to bubble up out of any cracks around the edge.
Slow Cooked Pulled Pork
Tender Korean BBQ pulled pork slow cooked for maximum flavour and ready in minutes. Perfect for tacos, bao buns, rice bowls or loaded fries, this pulled pork delivers easy Korean-inspired meals with authentic street food vibes at home.
