Angus Beef Breakfast Sausages

ingredients

Beef (74%) (Angus Beef (53%), Beef (21%)), Water, Seasoning [Rice Flour, Salt, Maltodextrin, Modified Starch (1442), Sugar, Yeast Extracts, Potato Starch, Acidity Regulator (450), Dehydrated Vegetables (Onion, Garlic), Preservative (223) (Sulphites), Pepper, Herbs, Herb Extract, Spice Extract], Rice Flour, Pea Fibre, Potato Starch, Potato Fibre, Natural Hog Casing.

CONTAINS: SULPHITES

Nutritional Facts

  • Energy 1183 kj
  • Protein 12.1 g
  • Gluten Nil detected
  • Fat, total 23.8 g
  • Saturated 10.3 g
  • Carbohydrate 5.2 g
  • Sugars 0.6 g
  • Sodium 518 mg

* Servings per 100g. All values are considered averages.

Made in NZ from local and imported ingredients.

Angus Beef Breakfast Sausages

Start your day with Hellers plump breakfast sausages made from Angus beef. Perfect for weekend brunch or simple midweek meals, these Angus beef sausages deliver a hearty and satisfying bite.

10 Sausages

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