Original Gluten Free Sausages
ingredients
Meat (65%) (Chicken, Pork, Rehydrated Pork Protein, Beef), Water, Seasoning [Rice Flour, Salt, Dextrose, Soy Protein, Tapioca Starch, Pea Fibre, Acidity Regulator (451), Preservative (223) (Sulphites), Antioxidant (316), Spice Extracts (Including Colour (160c)), Yeast Extract], Starch (Tapioca, Potato), Edible Casing [(Beef), Colours (160b, 100, 155)].
Contains Soy, Sulphites
Nutritional Facts
-
Energy
773 kj
-
Protein
15.7 g
-
- gluten
Nil Detected
-
Fat
9.1 g
-
- saturated
3.0 g
-
Carbohydrate
10.0 g
-
Sugar
1.3 g
-
Sodium
950 mg
* Servings per 100g. All Values are considered averages
Made in NZ from local and imported ingredients.