Original Gluten Free Sausages
ingredients
Meat (65%) (Chicken, Pork, Rehydrated Pork Protein), Water, Seasoning [Rice Flour, Salt, Dextrose, Soy Protein, Tapioca Starch, Pea Fibre, Mineral Salt (450, 451, 452), Preservative (223) (Sulphites), Antioxidant (316), Spice Extracts (Including Pepper, Capsicum, Pimento, Colour (160c)), Yeast Extract], Starch (Potato, Tapioca), Edible Casing [(Beef), Colours (160b, 100, 155)].
CONTAINS: SOY, SULPHITES
Nutritional Facts
-
Energy
773 kj
-
Protein
15.7 g
-
Gluten
Nil Detected
-
Fat, total
9.1 g
-
Saturated
3.0 g
-
Carbohydrate
10.0 g
-
Sugars
1.3 g
-
Sodium
950 mg
* Servings per 100g. All Values are considered averages
Made in NZ from local and imported ingredients.