Lamb and Thyme Sausages
ingredients
Lamb (71%), Water, Rice Flour, Textured Soy Protein, Salt, Mineral Salt (451), Herbs (Thyme (0.15%), Rosemary), Spice (Pepper), Dehydrated Vegetables (Onion, Garlic), Preservative (223) (Sulphites), Natural Hog Casing
Contains: SOY, SULPHITES
Nutritional Facts
-
Energy
968 kj
-
Protein
12.8 g
-
- gluten
Nil Detected
-
Fat, total
17.9 g
-
- saturated
9.1 g
-
Carbohydrate
5.2 g
-
- sugars
0.3 g
-
Sodium
724 mg
* Servings per 100g. All Values are considered averages
Made in NZ from local and imported ingredients.