Lamb and Thyme Sausages
ingredients
Lamb (71%), Water, Rice Flour, Textured Soy Protein, Salt, Mineral Salt (451), Herbs (Thyme (0.15%), Rosemary), Spice (Pepper), Dehydrated Vegetables (Onion, Garlic), Preservative (223) (Sulphites), Natural Hog Casing
Contains: SOY, SULPHITES
Nutritional Facts
- Energy 888
- Protein 13.3
- - gluten Nil Detected
- Fat, total 15.5
- - saturated 6.8
- Carbohydrate 5.3
- - sugars 0.3
- Sodium 740
* Servings per 100g. All Values are considered averages
Made in NZ from local and imported ingredients.