Lamb Burgers

ingredients

Lamb (74%), Water, Seasoning [Texturised Soy Protein, Rice Flour, Salt, Soy Protein, Pea Fibre, Tapioca Starch, Dextrose, Dehydrated Vegetables (Onion, Garlic), Herbs, Spices (Including Pepper), Preservative (223) (Sulphites), Yeast Extract, Canola Oil, Pepper Extract].

CONTAINS: SOY, SULPHITES

 

Nutritional Facts

  • Energy 914 kj
  • Protein 13.0 g
  • Gluten Nil Detected
  • Fat, total 16.3 g
  • Saturated 7.1 g
  • Carbohydrate 3.3 g
  • Sugars 0.8 g
  • Sodium 599 mg

* Servings per 100g. All Values are considered averages

Made in New Zealand from local and imported ingredients

Lamb Burgers

Award-winning and packed with flavour, Hellers Lamb Burgers are made from succulent New Zealand lamb for a gourmet experience. Barbecue or pan-fry for juicy, tender lamb burgers that are perfect for your next burger night.

4 Pack

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