NZ Lamb and Thyme Sausage | Gourmet Sausage | Hellers

NZ Lamb and Thyme

Bursting with flavour, the new Hellers NZ Lamb & Thyme Sausages capture the classic taste of juicy cutlets and aromatic thyme, all in one tasty little package.

Cooking instructions

Hellers NZ Lamb and Thyme sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.


Lamb (76%), Water, Rice Flour, Salt, Mineral Salt (451), Herbs (Includes Thyme & Rosemary), Spice (Includes Pepper), Dehydrated Vegetables (Onion, Garlic), Preservative (223), Edible Casing (Pork).

Servings per 100g*:
  • Energy (kJ)1005
  • Protein (g)12.8
  • Fat - Total (g)19
  • - Saturated (g)9.7
  • Carbohydrate (g)4.9
  • - Sugars (g)0.1
  • Sodium (mg)913
  • *all values are considered averages
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