Manuka Smoked Shoulder Bacon

ingredients

Pork (73%), Brine [Water, Cure (Dextrose, Sugar, Salt, Mineral Salts (451, 450, 452, 500), Thickeners (407a, 415), Antioxidant (316), Stabiliser (508), Yeast Extract, Preservative (250)), Acidity Regulators (326, 262), Salt, Pork Protein], Modified Starch (1442).

May contain Soy

 

Nutritional Facts

  • Energy 760
  • Protein 12.7
  • - gluten Nil Detected
  • Fat, total 13.1
  • - saturated 4.5
  • Carbohydrate 3.7
  • - sugars 1.4
  • Sodium 1071

* Servings per 100g. All values are considered averages.

Made in New Zealand with pork raised in any one or more of the following countries: Australia, Denmark, Finland, Germany, Spain, Sweden, USA plus other local and imported ingredients.

Manuka Smoked Shoulder Bacon

Shoulder bacon is from the premium shoulder cut of the pig with the rind removed. It’s a very versatile bacon best cooked in a medium-hot pan or under a hot grill. Hellers Shoulder Bacon is a high quality, well-priced product that’s great for brunch, in a BLT sandwich or roll, quiches, or in the classic NZ bacon and egg pie. Hellers Shoulder Bacon is cured and Manuka smoked to give it that distinctive flavour and yet it’s great value and a real winner with the whole family.

200g & 600g Packs

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