Warm Potato and Salmon Salad with Bacon Vinaigrette
This wonderful salad was inspired by Andrew Zimmern’s version which is just delicious. Fraeona Heller had a similar tasting salmon dish in her restaurant which had a gorgeous sticky brown sugar spiced crust on it…this salad beautifully encompasses both!
10 mins
10 mins
Ingredients
- 1kg gourmet potatoes
- 400g NZ hot smoked salmon
- 24 capers
- 4 spring onions finely sliced
- 1 head frisee lettuce
- Brown Sugar Bacon Vinaigrette
- 4 slices Hellers Danish middle bacon finely diced
- ½ white onion finely diced
- 2 tbsp brown sugar
- 3 tbsp sherry vinegar*
- 1.5 tbsp Dijon whole grain mustard
- Pinch each of ground cinnamon and cloves
- ¼ cup extra virgin olive oil
- Cracked pepper and sea salt
Free Range Danish Middle Eye Bacon
Manuka smoked, crispy, and delicious. Our new range of Danish Free Range is of an exceptional quality for when you are entertaining guests or just wanting to treat yourself. Recommended by the Danish Animal Welfare Society.
250g Pack
