Ingredients
- ¼ cup bacon garlic butter – scroll down to find the recipe
- ¼ cup frozen peas or peas + corn combo
- 1 pack two-minute noodle
- 1 tsp chicken stock powder or sachet from noodles
- Handful of spring onions finely sliced
- Splash of Worcestershire sauce
Method
- Cook the noodles to the pack instructions with the peas and corn
- Stir in bacon garlic butter, chicken stock or sachet, spring onions and Worcestershire sauce
- Place into a serving bowl and garnish with more spring onions