Bacon, Parmesan and Fried Sourdough Salad
Such a simple salad and an easy midweek meal or weekend brunch dish to serve to friends or family
20 mins
Ingredients
- 4 rashers of Hellers Bacon – we used streaky or middle eye
- 3 sourdough slices
- 8 Cos lettuce leaves roughly chopped
- 2 Radishes finely sliced
- Parmesan shavings
- Olive oil
- Quick mustard jar vinaigrette:
- 1 tsp Dijon mustard
- 1 squashed peeled garlic clove
- 1 tbsp apple cider vinegar or balsamic vinegar
- 1 tsp brown sugar or honey
- ½ cup Olive oil
- Sea salt