BBQ Pulled Beef Flatbreads w Spiced Yoghurt Drizzle

We create a wonderful fusion of flavors using our BBQ pulled beef as the base for these amazing flatbreads! 

5 mins

INGREDIENTS

  • 1 pack Hellers Pulled Beef
  • 6 small flatbreads or 2 large
  • 1 yellow capsicum roughly chopped
  • Olive oil
  • 1 1/2 cup mozzarella grated
  • Spiced Yoghurt Dressing:
  • 1 cup greek yoghurt
  • 1 tsp chinese 5 spice
  • To serve:
  • Fresh Italian parsley roughly chopped
  • Spicy hot honey - optional
  • BBQ sauce - optional

METHOD

  1. Start by removing the pulled beef from the packet and place into a microwave bowl, cover with a paper towel and heat for 2 mins. Drain any excess water away and using a fork break up the beef. Fold through the bbq sauce from the packet
  2. Preheat oven 200C and line a large baking tray
  3. To make the yoghurt dressing place the yoghurt into a small bowl and stir through the 5 spice - add a little water to allow it to drizzle if you prefer
  4. To assemble the flatbreads place onto the baking tray and sprinkle with mozzarella, top with pulled beef and capsicum. Drizzle with olive oil and place into the oven for 8-10 mins until golden
  5. To serve drizzle with yoghurt dressing and sprinkle with freshly chopped parsley

Slow Cooked Pulled Beef

Rich and smoky pulled beef slow cooked for tender texture and bold barbecue flavour. Perfect for pulled beef burgers, loaded fries, tacos or wraps, this easy beef dinner option brings food truck-style comfort food straight to your kitchen.