Braised Chicken with Italian Salami, Olives + Artichokes
Enjoy Braised Chicken with Italian Salami, olives, and artichokes. This flavourful dish features Hellers Italian salami both braised and crispy, adding a delicious crunch and depth to a hearty, savoury meal.
10 mins
45 mins
Ingredients
- 8 chicken legs
- 1 pack Hellers Italian Salami sliced into large strips
- 1.5L chicken stock reduced salt – heated
- 2 lemons sliced into quarter rounds
- 4 stalks fresh sage
- 4 stalks fresh oregano
- 8 stalks fresh Italian parsley*
- 1 tsp fennel seeds
- 10 garlic cloves peeled and squashed
- 16 chargrilled artichoke hearts in oil
- 24 Kalamata olives
- ¼ cup olive oil
- *More roughly chopped Italian parsley for garnish
- Olive oil
- Sea salt and cracked pepper
