Italian Salami, Asparagus and Fennel Risotto
Savour the rich flavours of Italian Salami in this creamy asparagus and fennel risotto. This comforting dish combines Hellers Italian salami with tender rice for a deliciously satisfying meal.
10 mins
45 mins
Ingredients
- 1.5L chicken stock salt reduced, warmed
- ¼ cup olive oil
- 30g butter + 50g extra
- 1 medium white onion finely diced
- 2 garlic cloves finely diced
- 500g risotto rice (Carnaroli or Vialone Nano)
- 1 glass white wine
- 1 bay leaf
- 8 asparagus spears cut into 5 cm pieces
- 1 pack Hellers Italian salami cut into strips
- 1 lemon zest and juice
- 4 fennel fronds picked
- 100g shaved parmesan plus more to serve
- Sea salt and cracked pepper
