Cheese Kransky Pasta Bake
Indulge in the comforting flavors of this simple yet flavourful pasta bake featuring New Zealand’s finest cheese kransky precooked sausages. With just a few ingredients and easy steps, this dish is sure to satisfy your cravings for a hearty and cheesy meal.

Ingredients
- 6 Hellers Cheese Kransky sliced into small rounds
- 2 tbsp olive oil
- 1 white onion finely chopped
- 790g bottle Passata sauce
- 1 can chopped tomatoes
- 1 tsp oregano
- 200g sour cream
- 100g mozzarella cheese
- 50g parmesan cheese
- 250g pasta curls or penne
Method
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Preheat oven 180C
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In a large deep sided fry pan gently fry the onions in olive oil over medium heat for 5 mins until soft. Add the sliced <a href="/product/cheese-kransky">cheese kransky</a> for 2-3 mins. Stir in the passata, chopped tomatoes, oregano and bring to a simmer for 3 mins. Stir through the sour cream and set aside
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While you are making the sausage sauce cook the pasta. Once cooked, drain and fold it through the sauce along with half the mozzarella until well combined
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Transfer to a greased deep ovenproof dish and sprinkle the top with the remaining mozzarella and parmesan. Bake for 15-20 mins unto golden on top
Cheese Kransky
This European sausage will hit the spot. Plough in for a rustic cheesy supper. You choose the toppings to go on top of these Cheese Kransky sausages!
450g & 1kg Pack of sausages