Recipes/Dinner

Cheese Kransky Pasta Bake

Indulge in the comforting flavors of this simple yet flavourful pasta bake featuring New Zealand’s finest cheese kransky precooked sausages. With just a few ingredients and easy steps, this dish is sure to satisfy your cravings for a hearty and cheesy meal.

  • 25 mins
Cheese Kransky Pasta Bake

Ingredients

  • 6 Hellers Cheese Kransky sliced into small rounds
  • 2 tbsp olive oil
  • 1 white onion finely chopped
  • 790g bottle Passata sauce
  • 1 can chopped tomatoes
  • 1 tsp oregano
  • 200g sour cream
  • 100g mozzarella cheese
  • 50g parmesan cheese
  • 250g pasta curls or penne

Method

  1. Preheat oven 180C
  2. In a large deep sided fry pan gently fry the onions in olive oil over medium heat for 5 mins until soft. Add the sliced cheese kransky for 2-3 mins. Stir in the passata, chopped tomatoes, oregano and bring to a simmer for 3 mins. Stir through the sour cream and set aside
  3. While you are making the sausage sauce cook the pasta. Once cooked, drain and fold it through the sauce along with half the mozzarella until well combined
  4. Transfer to a greased deep ovenproof dish and sprinkle the top with the remaining mozzarella and parmesan. Bake for 15-20 mins unto golden on top

Cheese Kransky

This European sausage will hit the spot. Plough in for a rustic cheesy supper. You choose the toppings to go on top of these Cheese Kransky sausages!

450g & 1kg Pack of sausages