Cheese Kransky Pasta Bake
Indulge in the comforting flavors of this simple yet flavourful pasta bake featuring New Zealand's finest cheese kransky precooked sausages. With just a few ingredients and easy steps, this dish is sure to satisfy your cravings for a hearty and cheesy meal.
25 mins

Ingredients
- 6 Hellers Cheese Kransky sliced into small rounds
- 2 tbsp olive oil
- 1 white onion finely chopped
- 790g bottle Passata sauce
- 1 can chopped tomatoes
- 1 tsp oregano
- 200g sour cream
- 100g mozzarella cheese
- 50g parmesan cheese
- 250g pasta curls or penne
Cheese Kransky
This European sausage will hit the spot. Plough in for a rustic cheesy supper. You choose the toppings to go on top of these Cheese Kransky sausages!
450g & 1kg Pack of sausages