Creamy Chicken Mushroom Turnovers
These golden, flaky turnovers are packed with creamy mushroom and roast chicken—sure to disappear in no time! Enjoy them with a dollop of brown sauce or relish, and a seasonal herb and tomato salad for the perfect meal.
15 mins
45 mins
Ingredients
- 30g butter
- 1 tbsp vegetable oil
- 1 onion finely diced
- 2 garlic cloves finely diced
- 6 large flat mushrooms roughly chopped into 2cm pieces
- 400g crème fraiche
- 2 lemons (zested)
- 1 tbsp cornflour + 2 tbsp cold water whisked together
- 2 sprigs each of fresh tarragon and thyme leaves only roughly chopped
- 1 pack Hellers shredded roast chicken
- 1 pack puff pastry sheets + egg wash
- White sesame seeds
Shredded Roast Chicken
Roast chicken on pizza - awesome. We've made it easy and already sorted with roast chicken.
300g Pack
