Greek Style Schnitzel

Such a beautiful Mediterranean style meal full of flavour and a golden crunch from our schnitzel

5 mins

INGREDIENTS

  • Hellers schnitzel
  • Carrots peeled
  • 2-3 sprigs of fresh rosemary
  • Hummus
  • Greek Salad:
  • 1/3 cucumber halved and sliced
  • 2-3 tomatoes cored and roughly chopped or 1/2 punnet cherry tomatoes halved
  • 1/4 red onion finely sliced
  • Generous handful of pitted olives chopped in half
  • 20g feta roughly crumbled
  • Fresh dill or fennel fronds
  • Olive oil + lemon juice
  • To serve:
  • warmed flatbreads, lemon wedges

METHOD

  1. Make the Greek salad by combing all the ingredients into a medium bowl and gently tossing it together wit a small dash of olive oil and a squeeze of half a lemon - set aside to macerate
  2. Preheat oven. Toss the carrots in a dash of olive oil, sea salt and the rosemary
  3. Bake [or use air fryer] the schnitzel and carrots together on a lined baking tray until thoroughly cooked and golden
  4. Spread a large spoonful or two of hummus onto each plate and top with schnitzel and Greek salad
  5. Serve with baked rosemary carrots, lemon wedges and warm flatbreads

Focaccia Crumbed Pork Schnitzel

Golden, crunchy and seriously satisfying. Hellers Focaccia Crumbed Pork Schnitzel combines juicy pork with a crispy focaccia crumb seasoned with rosemary and garlic for big flavour without the hard work. Perfect for air fryer dinners, lazy Friday feeds or unexpected guests. Serve with salad, mash or stuffed into a loaded sandwich for an easy crowd-pleaser.