Halloweener Mummies

Method

1. To make the eyes roll out the white fondant and cut out very small circles. Then place a small flat dot of black fondant into the middle, set aside to dry out.
2. Preheat oven fan bake 200C
3. Place the pastry sheets onto a board and using a small sharp knife cut the pastry into 1cm-thick strips. Lightly brush the pastry with a little egg.
4. Wrap 1-2 pastry strips around each cheese kransky sausage to resemble bandages, leaving a little gap at one end for the face. Trim and discard excess pastry. Place onto a the lined baking tray. Repeat with remaining sausages, pastry and egg
5. Lightly brush the sausage pastries with more egg and then place into the hot oven for 20-25 mins until lightly golden and the pastry is cooked
6. Once cooked allow to cool slightly then using a little tomato sauce make 2 dots where the eyes will be placed. Top with fondant eyes and then place the Halloweener mummies onto a serving tray
7. Serve with tomato sauce and topped with a mustard sauce decoration to create a spider web