Ingredients
- 8 small soft-shelled tortillas
- 1 pack Hellers Ol Smokey Ham off the bone roughly chopped
- ½ can corn kernels drained and rinsed
- 1 avocado skin removed and roughly chopped
- 2 spring onions finely chopped
- 80g low salt feta cheese crumbled
- 1 cup fresh pineapple finely chopped
- To serve:
- Fruity spicy Mexican sauce – shop bought
- Fresh coriander leaves
- 2-3 Lime cut in half
- Jalapenos
Method
- Chargrill the tortillas over a gas bbq or in a fry pan to soften and blacken slightly
- To assemble either have all the ham taco ingredients served onto a platter for guests to help themselves or pack each taco with ham, corn, avocado, spring onions, feta, and pineapple
- Serve with your choice of a Mexican spicy fruit style sauce, coriander leaves, fresh limes, and jalapenos for those wanting an extra kick
Ol' Smokey Ham off the Bone
Holy smoke. Add a kick into your day with this double smoked, succulent ham.
250g pack
