Hearty Ol’ Smokey Ham, Bean and Winter Greens Soup
A comforting bowl of smoked ham, beans and winter greens, perfect for cosy nights. This hearty dish is ideal for fans of ham based recipes, packed with rich flavour and simple goodness.
25 mins
Ingredients
- 3 tbsp olive oil
- 1 onion finely chopped
- 2 stick celery finely chopped
- 1 carrot peeled and roughly chopped
- 2 parsnips peeled and roughly chopped
- 2 garlic cloves peeled and thinly sliced
- 1 bay leaf
- 2 sprigs of thyme
- 1 litre salt reduced chicken stock
- 2 tins cannelloni beans rinsed
- 1 pack Hellers Ol Smokey Ham off the Bone roughly chopped
- 5 large silver beet leaves destalked and roughly chopped
- Sea salt and cracked pepper
- Fresh herbs to garnish – tarragon, italian parsley
Method
- In a large pot over medium heat gently sweat the onion, celery, and carrot in olive oil for 5 mins till the onions are translucent
- Add parsnip, garlic, bay leaf and thyme and sauté for 2 mins stirring frequently then pour in the chicken stock and simmer gently until the parsnip is cooked
- Add the beans and ham and simmer a further 5 mins then add the silver beet – season to taste
- To serve garnish with fresh herbs and a side of artisan bread
Sliced Ham off the bone
Enjoy the rich, festive flavour of Hellers smoked ham all year round. Pre-sliced and ready to eat, it’s perfect for sandwiches, picnic platters, or tossing into pasta for easy dinner ideas that are big on taste and light on prep.
250g Pack
