Hawaiian Fried Rice

Immerse yourself in the vibrant flavors of the tropics, where tender streaky bacon adds a savory twist to this classic dish. Perfectly balanced with sweet pineapple chunks and savoury soy sauce, each bite is a symphony of flavours.

20 mins

Ingredients

  • 125g Hellers streaky bacon roughly chopped
  • 1 small white onion peeled and chopped
  • 1 red pepper seeded and chopped
  • 3 large eggs lightly beaten
  • 3 cups rice cooked
  • 1 cup canned drained or fresh pineapple roughly chopped
  • 1 tbsp sesame oil + 3 tbsp soy sauce combined
  • 2 spring onions finely chopped
  • 2 tbsp cooking oil
  • To Serve:
  • 2 spring onions finely chopped
  • Value Tip: if red peppers are expensive and out of season then buy a jar of roasted red peppers. Use 2 peppers, pat dry and roughly chop. Add at the same time as the rice and pineapple