Hellers Original Beef Kiwi Burger

Stacked with juicy beef burgers and classic Kiwi favourites, this flavour-packed burger is perfect for easy meals. A must-try for anyone who loves hearty beef burgers with a local twist.

15 mins
10 mins

Ingredients

  • 1 pack Hellers Original Beef Burgers
  • 2 burger buns sliced through and buttered on both cut sides
  • 4 cheese slices
  • 2 tomatoes sliced
  • Sliced beetroot
  • Lettuce
  • 2 eggs fried
  • 2 pineapple rings optional
  • American mustard, mayo, tomato sauce or chutney
  • To serve: fries and your favourite mayo and sauces

Method

  1. In a large fry pan over medium heat or BBQ, fry the burger buns buttered side down till caramelised and set aside
  2. Fry or BBQ the burger patties over med-high heat until thoroughly cooked. Add a slice of cheese on top of each burger and allow to melt for 30 secs or so. Turn the heat off at this stage so not to burn the cheese or burger
  3. To assemble smear the fried burger lid with mustard and mayo. Now smear the bottom bun with tomato sauce, add the burger, chopped lettuce, beetroot, tomato and fried egg. Place the burger lid on top careful not to break the egg!
  4. Serve your favourite fries and condiments