Kumara, Apple and Sage Tray Bake with Pork Sausages

Indulge in the comforting blend of flavours with this easy-to-make tray bake featuring hearty country pork sausages, roasted golden kumara, crisp apple slices, and aromatic sage.

30 mins

Ingredients

  • 1 pack Hellers Country Pork sausages
  • Olive oil
  • 3 large golden kumara washed and cut into wedges
  • 3 red apples cored and sliced into wedges
  • 1 white onion thinly sliced
  • 1 small bunch sage leaves include stalks
  • Apple Cider Vinaigrette:
  • 3 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • 1 tsp honey or maple syrup
  • ½ tsp Dijon mustard
  • 1 smashed garlic clove skin removed
  • ¼ tsp sea salt
  • To Serve:
  • Rocket leaves optional

Country Pork Sausages

You won’t find a better sausage than these classic sausages in a country mile. A sausage flavoured with mild herbs to make this a fragrant little beauty.  Take a tasty sausage adventure.

6 Sausages